Chef’s Menu 645 (Select dishes can be ordered à la carte)
LEEK & JACKFRUIT POTSTICKERS
with crispy malagkit glutinous rice bottom
GOLDEN BEETS
Salt-baked beets, crispy kale in tasug sambal & fried peanuts
TINTIN’S ODE TO ALAVAR
Prawn & water chestnut balls in a smoky coconut, tamarind, butter and crab sauce
CONFIT DUCK PIAPARAN
Duck leg slow cooked in own fat, vegetables in chicken stock, sauteed palapa & shredded coconut
MUSHROOM, Salukara & VASTERBOTTEN
Roasted oyster mushrooms in umami rich sauce, pickled onions, vasterbotten cheese and crispy rice pancake (salukara)
MILO PANNA COTTA
Malted chocolate panna cotta with raspberries and fresh cream