Rafaello Landi
I am a Brazilian chef with Italian roots, and my passion for cuisine has been shaped by my family’s traditions and my experiences in renowned kitchens.
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THE INFINITE POND
In this exhibition, Klara and Katerina explore ways of transformation and alternative uses of the materials in their practices. With gentle or forceful interactions Polaroid films and ceramic tiles have been shaped and reshaped.
Both the ceramic tile and the Polaroid were produced with specific function or use in mind, the tiles being recognizable ordinary objects and the Polaroid well known to capture everyday moments and highlight them into memories. Here instead the polaroid has become the medium of creating new landscapes, capturing imagery corresponding to inner emotional worlds, and the tiles overcooked and transformed into a series of suspicious food dishes. In these works, the artists relinquish control, highlighting that the material possesses a behavior of its own.
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Toshiaki Nagatomo
Born in Kyushu, a region in southern Japan renowned for its natural beauty, he became captivated by the rich traditions of Japanese cuisine. He developed his skills at several prestigious restaurants throughout Japan. Driven by a passion to share authentic Japanese flavors, he later introduced the cuisine to France, Italy, Denmark, and Sweden, often incorporating local ingredients. Today, he offers a diverse range of dishes, from popular Japanese comfort food to traditional fare, at renowned restaurants like Sushi Oi and Tengu in Stockholm.
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HUSH
Nomi proudly presents: HUSH – A Queer Sanctuary in Gothenburg!
At Nomi, we’re thrilled to host HUSH, a club night celebrating queerness in all its beauty. Born from a passion for creating safe and inclusive spaces, HUSH is designed to be a sanctuary for Gothenburg’s LGBTQIA+ partygoers.
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Carlos Andrino
I’m Carlos Andrino, a culinary professional with a deep passion for both cooking and wine, I’m from Spain (Madrid) and I have developed over years my skills in the gastronomy industry in Spain, France, Italy and Sweden. My journey in the kitchen has been built on a commitment to quality, creativity, consistency and a love for crafting dining experiences. I specialize in creating dishes that tell a story, focus in fresh and seasonal ingredients and in this case, I would like to be able to recreate an approximation of Spanish cuisine from my point of view at Nomi restaurant.
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Music Bingo
18.30 - 20.00
18 Feb
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18 Feb
2025
Älskar du musik, duttpennor och en livlig atmosfär? Då får du inte missa Music Bingo med Ida och Oskar på Nomi!
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BIKT X Nomi
15.00 - 01.00
23 Feb
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24 Feb
2025
February 23rd, BIKT is guesting Nomi for a night filled with delicious food, art, and festivities – just the way we like it!
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Open Plate – The Table We Share
Open Plate – The Table We Share är en pop-up-middagsserie på Restaurang Nomi i Göteborg, 26 februari–8 mars 2025. Med en Nose to Tail-meny fokuserar eventet på hållbarhet genom att använda hela djuret, med kött från svenska ekogårdar. Open Plate och Nomi skapar tillsammans en plattform för dialog och förändring genom mat.
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Feijoada
Upplev äkta brasiliansk matkultur hos Nomi. Från kl. 12:00 serverar vi feijoada – en mustig gryta med svarta bönor, kött och korv som är en riktig klassiker i Brasilien, skapad av Rafaello Landi.
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