One
⟡ Milk tofu, seaweed and trout roe
⟡ Cold eggplant in dashi, onion, katsuobushi and rayu
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
***Extra open Allsvenskan***
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
***Extra open Allsvenskan***
9 dishes of Japanese comfort food in 4 servings, by Saori Ichihara (Menu 695:-)
⟡ Milk tofu, seaweed and trout roe
⟡ Cold eggplant in dashi, onion, katsuobushi and rayu
⟡ Salad with garlic ponzu
⟡ Baked turnip with shiromiso sauce
⟡ Kushikatsu (fried skewers) of cabbage, pork and shiso with dipping sauce
⟡ Chazuke, "nordic variation" and pickles
⟡ Pumpkin pudding, smoky hojicha syrup and seabuckthorn
Wed-Sat: 17.00-22.00
Our rotating guest chef format means that menus vary. If you are interested in one of our pop-up experiences and have any dietary restrictions or allergies, please do not hesitate to email us at info@nomigbg.se. We are happy to help!