HIRAMASA KINGFISH‍

Miso ceviche dressing, yuzu, green chili, red onion, apple and fried potatoes
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WAGYUSPETT

Sliced wagyu bavette, kelp sauce, chives and fried garlic served with soy sauce and egg yolk

GRILLED GOOSE

Brushed with "The Miso Sauce", served with lime and kizami wasabi

SHELLFISH UDON

Mixed seafood (cockles, mussels, squid and vannamei shrimp) served in a seafood broth flavored with garlic, aji chilies, sake and lemongrass

SORBET ON GLASS RABBERS

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SET MENU 695

MATCHING CASE PACK 585
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BOOK HERE

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