snacks
⬦ Empanadita de cordero
Mini empanada with lamb
⬦ Pink "vori vori"
Corn and beetroot dumpling with goat cheese and horseradish cream
CLOSED
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Sat: 17:00-late
CLOSED
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
CLOSED
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Sat: 17:00-late
CLOSED
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Inspired by the vibrant flavors of Latin America and his grandmother's cooking, Nico is serving you snacks and 4 courses!
Mini empanada with lamb
Corn and beetroot dumpling with goat cheese and horseradish cream
Seasonal fish with kohlrabi, amarillo mayonnaise, Jerusalem artichoke "palha"
Fermentedapple and pears, almonds, chili mole with sauteed funnel mushrooms and pumpkin chips
With parsnip puree and chimichurri oil
Condensedmilk ice cream and lime crumble
Wed-Sat: 17.00-22.00
Our rotating guest chef format means that menus vary. If you are interested in one of our pop-up experiences and have any dietary restrictions or allergies, please do not hesitate to email us at info@nomigbg.se. We are happy to help!