Sake Tasting at Nomi
Tasting
@
Bar Nomi

Sake Tasting

16.00 - 16.45
18 Jan
-
18 Jan
2025

Have you ever wondered about sake and what it actually is? Is it strong? Do you drink it warm? What is it made from? How do you pronounce “sake”? Well, look no further!

THE INFINITE POND

17 Jan
-
8 Feb
2025

In this exhibition, Klara and Katerina explore ways of transformation and alternative uses of the materials in their practices. With gentle or forceful interactions Polaroid films and ceramic tiles have been shaped and reshaped. Both the ceramic tile and the Polaroid were produced with specific function or use in mind, the tiles being recognizable ordinary objects and the Polaroid well known to capture everyday moments and highlight them into memories. Here instead the polaroid has become the medium of creating new landscapes, capturing imagery corresponding to inner emotional worlds, and the tiles overcooked and transformed into a series of suspicious food dishes. In these works, the artists relinquish control, highlighting that the material possesses a behavior of its own.

Rafaello Landi
Guest Chef
@
Révolte

Rafaello Landi

15 Jan
-
8 Feb
2025

I am a Brazilian chef with Italian roots, and my passion for cuisine has been shaped by my family’s traditions and my experiences in renowned kitchens.

Sake Tasting at Nomi
Tasting
@
Bar Nomi

Sake Tasting

18.00 - 18.45
15 Jan
-
15 Jan
2025

Have you ever wondered about sake and what it actually is? Is it strong? Do you drink it warm? What is it made from? How do you pronounce “sake”? Well, look no further!

Sofar Sounds
Event
@
Bar Nomi

Nomi X Sofar Sounds! 


17.00 - 21.30
14 Jan
-
14 Jan
2025

Sofar Sounds is a global music network that creates intimate concerts in unique locations. Now, you have the chance to experience the magic with us at Nomi, in the heart of Gothenburg!


OPEN CALL

00.00-00.00
7 Jan
-
7 Jan
2025

After a while of being in Galleri Résistance, you end up crossing to Nomi, where different cuisines meet. At Aji, one can taste the flavors of those Japanese who immigrated to South America and at Révolte every month hosts an invited chef, who brings their baggage and their own tasting menu.