From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
***Extra open Allsvenskan***
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
***Extra open Allsvenskan***
On Sundays (and selected dates) we serve a casual menu inspired by Japanese gastropubs, known for their cozy atmosphere and creative dishes. The menu consists of small and medium-sized dishes, perfect to share and enjoy with sake, beer or cocktails. Check out this week's specials at Nomi!
KASSAVA CHIPS 65 🌿🌿
Crispy cassava with Aji's dashi mayo
AJI'S KIMCHI 65
Spicy fermented cabbage
PÃO DE QUEIJO 69 🌿
Cheese pieces, aji verde and chives
BUTTERNUT DUMPLINGS 125 🌿
Pumpkin, cabbage and mushrooms (4 pcs) with a sauce of chili oil, soy and vinegar. Topped with spring onions and coriander
SHISHITO 95 🌿🌿
Fried padrón peppers with kimchi salt and lime
SEAFOOD AND SESAME TOAST 79
Deep-fried fluffy seafood flavored with green curry and fish sauce on crispy bread
GOMADARE SALAD 75 🌿🌿
Crispy salad with sesame dressing
HIRAMASA CEVICHE 165
Miso ceviche dressing, yuzu, green chili, red onion and fried potato alumette
BEEF TARTARE 165
Tenderloin in sesame-soy dressing, chicken skin chili crisp and crispy wonton strips
JAPANESE CURRY RICE 145 🌿🌿
Aromatic Japanese curry with potatoes, carrots, homemade pickles and rice
+ CRISPY KARAAGE CHICKEN 85
Crispy Karaage Chicken
+ PANKO-FRIED CHEESE 65 🌿
Panko breaded cheese
SASHIMI DONBURI WITH NORI 215
Sashimi of the day's catch, chili emulsion, scallions, horseradish, pickled ginger, ponzu, lime and rice served with nori
UDON WITH SEAFOOD 215
Wheat noodles, sake steamed cockles and mussels, deep fried vannamei shrimp in a rich seafood broth. Served with scallions and 64C onsen eggs
MANGO & COCONUT 125 🌿🌿
Mango sorbet, toasted coconut flakes and vanilla-infused coconut saag
GLASS RHUBARB & ALMOND 145
Sorbet on glass rhubarb, tonka cream ice cream, almond crumb cooked glass rhubarb and acai meringue
🌿 Vegetarian
🌿🌿 Can be made vegan on request
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
***Extra open Allsvenskan***