From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
A Nikkei menu inspired by local ingredients and flavors, with small dishes and large bites meant to be shared by the whole table! Please note that dishes may vary depending on seasonal changes.
GOMADARE SALAD 75 🌿🌿
Seasonal crispy vegetables with a creamy sesame dressing
KASSAVACHIPS 65 🌿🌿
Crispy cassava with creamy avocado dip
AJI'S KIMCHI 65 🌿🌿
Spicy fermented cabbage
PÃO DE QUEIJO 69 🌿
Brazilian cheese cubes served with aji verde sauce
JAPANESESTEAMED RICE 65 🌿🌿
Rice with ponzu and furikake
DADINHO DE TAPIOCA 95 🌿
Brazilian tapioca and cheese cubes with sweet chili glaze
SHISHITO 95 🌿🌿
Deep fried padron peppers, kimchi salt and house cheese & jalapeño sauce
MISO CEVICHE 165
Ceviche with catch of the day, miso, yuzu, green chili, red onion and fried potato alumette
STEAK TARTAR 235
Swedish thigh (100g), tempura pearls, coriander emulsion, pickled onions, wrångebäck cheese and cress
Asparagus and wild garlic 🌿🌿
Grilled green asparagus, wild garlic emulsion, yuzu ponzu with browned butter and farofa
BUTTERNUT DUMPLINGS 129 🌿🌿
Pumpkin, cabbage and mushrooms (4 pcs) with a sauce of chili oil, soy and vinegar. Topped with spring onions and coriander
Hot rolls maki is a type of sushi roll that is breaded and deep-fried with inspiration from Brazil!
CHILLI LAX HOT ROLL 155
Salmon, pickled onions, chili mayonnaise, cucumber, cream cheese and fried garlic
TERIYAKI MUSHROOM HOT ROLL 155
Mushrooms, chives, pickled onions, cream cheese and teriyaki sauce
Our skewers are grilled over binchota, a Japanese artisan charcoal that burns clean:
BUTATACO 95
Marinated pork loin, coleslaw, pickled onions, raspberry and habanero hot sauce, cilantro and lime
YAKITORI (2 skewers) 120
Swedish chicken thigh, spicy furikake with lemon
HATSU (2 skewers) 65
Chicken hearts and grated horseradish
YAKI EBI (2 skewers) 135
Shrimp skewers, house Brazilian chili sauce, scallions and fried garlic
LAMB (2 skewers) 135
Marinated lamb steak, coriander chimichurri and yogurt
GRILLED FISH HEAD 95
*withreservation for availability
On the catch of the day with spicy sriracha hollandaise
WAGYU (60g skewers) 195
*withreservation for availability
Grilled Swedish wagyu bavette, chives, fried garlic served with soy and egg yolk
In South American kitchens, sauce is an important part of the meal. All sauces are homemade.
BRAZILIAN CASA SAUCE 25
Strong and flavorful sauce used on grilled dishes
PONZU SAUCE 25
Soy flavored with yuzu citrus, used for dumplings, sashimi and grilled meat
HABANERO HOT SAUCE 25
Fermented habanero, carrot and onion sauce for those who like it spicy
CHEESE & JALAPEÑO SAUCE 25
Creamy sauce with three types of cheese and pickled jalapenos
YAKINIKU SAUCE 25
Japanese soy sauce with garlic, for grilled meat
STICKY & SWEET KARA-AGE 235
Crispy deep-fried chicken thighs marinated with soy-ginger. Sweet and spicy gochujang glaze, lemongrass and Thai basil served on rice
MOQUECABAIANA 225
Prawn and shrimp stew in coconut milk, dendê oil, paprika and coriander, served with rice and roasted cassava crumbs
MOQUECA BAIANA SERVED WITH TOFU 195 🌿🌿
OCTOPUS & LINGUIÇA 245
Grilled braised octopus, linguiça sausage oilja, habanero hot sauce and pickled seasonal tomatoes served with Japanese rice
WAGYU YAKINIKI DONBURI 655
*withreservation for availability
150g Grilled Swedish wagyu, yakini sauce, chives and 63C baked onsen egg served on steamed Japanese rice
MANGO & COCONUT 125 🌿🌿
Mango sorbet, toasted coconut slices and vanilla-infused coconut sago
GLASS RABBER & ALMOND 145
Glass rhubarb sorbet, tonka cream ice cream, almond crumble, rhubarb compote and acai meringue
PĀO DE QUEIJO & TONKA 125
Brazilian cheese balls, ice cream with tonka bean, chocolate crumbs and doce de leite sauce
🌿 - Vegetarian
🌿🌿 - Can be made vegan. Ask your waiter for more information!
Please note that our menu is dependent on harvests and the catch of the day and may vary on the day of your visit.
Group sharing menu (6-course) 2 to 16 people, 645 p/p. BOOK HERE
(Larger groups welcome, please contact us us!)
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
Answer. Please inform us of any allergies at least 24 hours before your visit. This gives our kitchen plenty of time to adjust your dishes and ensure the best possible experience for you.
We welcome four-legged friends on a leash.
Mon-Fri: 11.00-14.00