Saturdays 11.00 - 15.00

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AJI EGG BENEDICT 155
Our version of a classic.
Topped with two poached eggs and Aji chili yuzu hollandaise. Choose from:

• Smoked ham and chives
• Gravlax and dill
• Avocado toast and furikake

AVOKADO CROAST 165
Two poached eggs, avocado scramble, arugula dressed with yuzu vinaigrette and grated parmesan on a pressed fried croissant

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OMURICE 165
Japanese fried rice ("yakimeshi") with omelet and demi-glace sauce

KATSU SANDO 175
Marinated chicken thighs in crispy panko, shredded cabbage, QP mayo, sour katsu sauce and house Hokkaido milkbread

‍CHICKENKARA-AGE & WAFFLES 175
Deep-fried chicken marinated with soy and ginger, glazed with spicy and sticky gochujang sauce, scallions, lemongrass and cilantro

KUNG PAO BABY BACK RIBS & WAFFLES 185
Deep-fried scallops glazed with sweet and sticky gochujang sauce, scallions, lemongrass and Thai basil

POMMES 75
QP mayonnaise and ketchup
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**Enjoy our own homemade milkbread
Japanese milk bread, or shokupan, is a soft, fluffy and slightly sweet bread known for its fluffy texture. It is baked using a special method called tangzhong, in which part of the flour and liquid is cooked into a thick paste before being mixed into the dough. This technique helps to bind more liquid into the bread, making it extra moist and soft.

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