Saturdays 11.00 - 15.00

AVOKADO CROAST 165
Two poached eggs, avocado scramble, arugula dressed with yuzu vinaigrette and grated parmesan on a pressed fried croissant

Please add

+ Smoked ham 25

+ Gravlax 25

KUNG PAO BABY BACK RIBS 185
Deep fried scallops glazed with spicy and sticky gochujang sauce, scallions, peanuts, lemongrass, Thai basil and rice

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‍CHICKENKARA-AGE & WAFFLES 175
Deep-fried chicken marinated with soy and ginger, glazed with spicy and sticky gochujang sauce, scallions, lemongrass and cilantro

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OMURICE 165
Japanese fried rice ("yakimeshi") with omelet and demi-glace sauce

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BEEF TARTAR 165
Tenderloin in sesame-soy dressing, chicken skin chili krisp and crispy wonton strips

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NOMI YOGHURTBOWL 95
House granola, blueberries, banana, peanut butter and açaí powder

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POMMES 75
QP mayonnaise and ketchup