Even week
BIBIMBAP 145
pork side, bean sprouts, cucumber kimchi, carrot, gochujang sauce. Served with rice.
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
***Extra open Allsvenskan***
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
***Extra open Allsvenskan***
Lunch including salad, bread & coffee
BIBIMBAP 145
pork side, bean sprouts, cucumber kimchi, carrot, gochujang sauce. Served with rice.
PORK CUTLETS 145
caper cream, green peas, lemon. Served with roasted potatoes.
KARAAGE DONBURI 145
Crispy Swedish chicken thigh fillet, sesame mayonnaise, pickled vegetables, scallions, furikake and jasmine rice
SASHIMI DONBURI 165
Sashimi on the catch of the day, nikiri soy, chili mayonnaise, pickled vegetables, furikake and steamed rice
FRIED CHEESE DONBURI 145
Fried cheese in panko, sesame mayonnaise, pickled vegetables and rice
TERIYAKI TOFU DONBURI 145
Deep-fried tofu, homemade teriyaki sauce, pickled vegetables, crispy furikake and jasmine rice
NOMI SASHIMI SALAD 165
Sashimi on the catch of the day, salad mix, edamame, glass noodles, diced cucumber, soy marinated egg half and homemade miso and ginger dressing
TOFU SALAD 145
Crispy tofu, salad mix, edamame beans, glass noodles, diced cucumber, soy marinated egg halves and homemade miso and ginger dressing
Add 24h soy & mirin marinated egg20
Mon-Fri: 11.00-14.00