From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
***Extra open Allsvenskan***
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
A Nikkei menu inspired by local ingredients and flavors, with small dishes and large bites meant to be shared by the whole table! The menu is available from July 1 to August 2
GOMADARE SALAD 75 🌿🌿
Seasonal crispy vegetables with a creamy sesame dressing
KASSAVACHIPS 65 🌿🌿
Crispy cassava with creamy avocado dip
AUBERGINE SHOYUZUKE 65 🌿🌿
Eggplant braised in soy sauce, sancho pepper and garlic
DADINHO DE TAPIOCA 95 🌿
Brazilian tapioca and cheese cubes with sweet chili glaze
SHISHITO 95 🌿🌿
Deep fried padron peppers, kimchi salt and house cheese & jalapeño sauce
JAPANESE STEAMED RICE 65 🌿🌿
Rice with ponzu and furikake
ATLANTIC SALMON MISO-CEVICHE 165
Sweet white miso, black pepper dressing, lime, green chili, red onion and fried potato alumette
STEAK TARTAR 165/235
Swedish sirloin (50g or 100g), dashi mayonnaise, pickled silver onion, deep-fried wonton strips, wrångebäcksost and cress
Asparagus and wild garlic 🌿🌿
Grilled green asparagus, wild garlic emulsion, yuzu ponzu with browned butter and farofa
MILKBREAD 165 🌿 (available from 12:00 - 15:00)
Deep-fried homemade bread, 63°C poached eggs (2 pcs), Pickled silver onions, hibiscus furikake and fresh mixed herbs with yuzu vinaigrette
Available from 17:00
Our skewers are grilled over binchota, a Japanese artisan charcoal that burns clean:
BUTATACO 95
Marinated pork loin, coleslaw, pickled onions, raspberry and habanero hot sauce, cilantro and lime
YAKITORI (2 skewers) 120
Swedish chicken thigh, spicy furikake with lemon
HATSU (2 skewers) 65
Chicken hearts and grated horseradish
YAKI EBI (2 skewers) 135
Shrimp skewers, house Brazilian chili sauce, scallions and fried garlic
WAGYU (60g skewers) 195
*withreservation for availability
Grilled Swedish wagyu bavette, chives, fried garlic served with soy and egg yolk
KABUTOYAKI 95
*withreservation for availability
1/2 head of fish served with our fermented sriracha hollandaise
SWEET & SPICY KARA-AGE 235
Crispy fried chicken thigh marinated in soy and ginger, sancho pepper, gochujang glaze, scallions, lemongrass and Thai basil, served with rice
MOQUECABAIANA 225
Prawn and shrimp stew in coconut milk, dendê oil, paprika and coriander, served with rice and roasted cassava crumbs
VEGETARIAN MOQUECA BAIANA SERVED WITH TOFU 195 🌿🌿
BUTADON 245
Grilled pork loin marinated in sweet soy, sesame and garlic, 63°C onsen eggs, raspberry hot sauce and scallions, served with rice
GRILLED MACKEREL 325
Grilled butterflied mackerel served with grated daikon, lime, unagi no tare (thin teriyaki sauce) and rice
SAGO SUSHI SANDO 235
Filled with Atlantic salmon, avocado, crab & wakame salad, teriyaki, chili mayonnaise, fish roe and jalapeno cream cheese
VEGETARIAN SUSHI SANDO SERVED WITH FRIED TOFU, SEAWEED CAVIAR AND JACKFRUIT SALAD 225
MANGO & COCONUT 135 🌿🌿
Mango sorbet, toasted coconut slices and vanilla-infused coconut sago
strawberry, guava & almond 145
Strawberry and guava sorbet, tonka ice cream, almond crumble, meringue and licorice salt
PĀO DE QUEIJO & TONKA 125
Brazilian cheese balls, ice cream with tonka bean, chocolate crumbs and doce de leite sauce
🌿 - Vegetarian
🌿🌿 - Can be made vegan. Ask your waiter for more information!
Please note that our menu is dependent on harvests and the catch of the day and may vary on the day of your visit.
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Izakaya
Sun: 15.00-22.00
Answer. Please inform us of any allergies at least 24 hours before your visit. This gives our kitchen plenty of time to adjust your dishes and ensure the best possible experience for you.
We welcome four-legged friends on a leash.