Event
@
Bar Nomi
20-sent
17 May
-
18 May
2025

Barracão do Samba

This colorful samba and pagoda group was founded by six friends in Stockholm in 2023, with a shared love for Brazil's rich musical traditions. With their unique blend of samba, pagoda, and other Brazilian genres, they have quickly become an integral part of the local music scene.

Since their inception, they have been flying the flag for Brazilian popular culture - with rhythms that make audiences dance, smile and feel at home in Brazil.

Don't miss the chance to experience the Brazilian glow live with us at Nomi - an evening filled with energy, community and swinging tones!

We are so happy to welcome Barracão do Samba to Nomi and Gothenburg together with the Brazilian Association!

For ticket swisha via qr-code above on the picture. Valid for party and entertainment.
If you want to eat, book a table on the website under Aji and mention in the comment that you are going to the event.

MENU FOR THE EVENING

DRINKS

SAN MIGUEL 55
CAVA/WINE 80

CAIPIRINHA 125

APEROL SPRITZ 125

SMALL PLATES

TORRESMO 35

Crispy pork rinds

PÃO DE QUEIJO 55

Brazilian cheese cubes served with aji verde and chives

DADINHO DE TAPIOCA 75

Brazilian tapioca and cheese cubes with sweet chili glaze

COXINHA DE FRANGO 75

Brazilian chicken croquettes (3pcs)

YAKITORI

YAKITORI (2 skewers) 95

Swedish chicken thigh, spicy furikake with lemon

HATSU (2 skewers) 55

Chicken hearts and grated horseradish

YAKI EBI (2 skewers) 100

Shrimp skewers, house Brazilian chili sauce, scallions and fried garlic

LAMB (2 skewers) 100

Marinated lamb steak, coriander chimichurri and yogurt

INTERMEDIATE FOODS

STICKY & SWEET KARA-AGE 175

Crispy deep-fried chicken thighs marinated with soy-ginger. Sweet and spicy gochujang glaze, lemongrass and Thai basil served on rice

‍MOQUECA BAIANA 180

Ling and shrimp stew in coconut milk, dendê oil, paprika and coriander, served with rice and cassava crumbs

FEIJOADA 220

Brazil's national dish of black beans and sausage, served with rice, crispy pork rinds, orange and kale

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